Rougié Whole Duck Foie Gras

It is composed exclusively of a whole lobe of foie gras and a seasoning to preserve the original taste of foie gras. An individual jar ready to use

Ingredients : Duck foie gras of Sud-Ouest, salt, pepper.

Place the products in the refrigerator 1 hour before tasting. Open the jar by pulling on the tab of the seal. Remove the product from the mould and slice with a toothless knife previously heated in hot water or with a lyre or cut directly into the jar. After opening keep refrigerated and consume quickly.

60g