Rougié Figs Confits Cooked In Old Style

The fig and the duck make a perfect alliance, leaving in the mouth the sweetness of the fig and the character of the duck. It is often used in our most prestigious foie gras, widely appreciated by our chefs.

Ingredients Figs 60%, sugar, red wine vinegar, concentrated limon juice, gelling agent : pectin, salt, pepper.

Remove directly from the jar with a knife spoon or spatula. To be used as a complement for tasting. After opening keep refrigerated and consume quickly.

115g