Comtesse Du Barry Duck Terrine With Green Pepper

A duck terrine prepared with green peppercorns (green pepper picked before maturity, sweet and very fragrant). Meats from France. Prepared in our workshops in the Gers.

Pork meat and fat, duck meat 35%, poultry liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork and duck , Origin : France

Serve fresh on country bread or toast accompanied by a glass of red or rosé wine

140g