A sweet olive oil with a herbaceous character, delicately infused with fresh basil. These two flavours are a match made in heaven, and complement a variety of dishes.
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99% AND BASIL EXTRACTIngredients: extra virgin olive oil 99%, basil extract* 1%. *(85 g of basil are needed to flavour 1 L of olive oil). Store in a cool dark place.
The intense flavour of freshly picked basil is ideal for seasoning a tomato and mozzarella salad
goat’s cheese
pan-fried red mullet or gazpacho. This delicious oil is a simple way to take your pasta dishes to the next level. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life. Our basil olive oil goes well with balsamic vinegar of Modena
sherry vinegar or vinegar with pepper and Espelette chilli.